The holidays are the perfect excuse to dial things up a notch. Whether you’re hosting a small gathering with friends or throwing a full-on festive soirée, a few thoughtful upgrades can instantly transform your party from casual to effortlessly glamorous.
And no — glamour doesn’t have to mean stuffy, expensive, or over-the-top. With the right details, a little intention, and some well-chosen indulgences (hello Champagne, caviar, and oysters), you can create a holiday party that feels elevated, memorable, and fun.
Here’s how to glam up your holiday hosting this season — plus tips on what to look for, how to serve these luxe classics properly, and where to find them right here in Edmonton.
Start With Bubbles: Champagne (and Great Alternatives)
Nothing says celebration quite like popping a bottle of bubbles. Champagne is iconic, but there are also excellent sparkling wines that bring the same festive energy at different price points.
What to Look For
- Champagne (France): Look for “Brut” for a dry, food-friendly style.
- Crémant (France): Made in the traditional method like Champagne but often more affordable.
- Cava (Spain): Crisp, lively, and excellent for large gatherings.
- Prosecco Superiore (Italy): Fruit-forward and crowd-pleasing.
How to Serve It Properly
- Chill bottles to 8–10°C (about 3 hours in the fridge).
- Use flutes or tulip-shaped glasses to preserve bubbles and aroma.
- Open slowly — no dramatic cork explosions needed (unless you’re really celebrating).
Where to Find It in Edmonton
- Color de Vino (Whyte Ave) – Boutique, knowledgeable, and excellent recommendations.
- Sherbrooke Liquor – A go-to for Champagne lovers and collectors.
- Vine Arts – Wide selection of some varieties you won’t find elsewhere at multiple price points.
✨ Hosting tip: Set up a simple Champagne station with chilled bottles, glassware, and optional garnishes like citrus peels or raspberries.
Elevate the Table With Caviar (Yes, Really)
Caviar instantly signals luxury — but it doesn’t have to feel intimidating. A small tin goes a long way, and when served correctly, it becomes a conversation piece your guests will remember.
What to Look For
- Sturgeon caviar (Ossetra, Baerii) for a classic experience.
- Sustainably farmed options — quality matters more than quantity.
- Look for fresh, glossy pearls with a clean, briny aroma (never fishy).
How to Serve It Properly
- Keep it well chilled, nestled in ice.
- Use mother-of-pearl, bone, or wooden spoons (metal can alter flavour).
- Serve with simple accompaniments:
- blinis or toast points
- crème fraîche
- chives or minced shallots
Let the caviar shine — less is more!
Where to Find It in Edmonton
The caviar featured in this article was generously provided by Purley Caviar, a premium Canadian caviar company dedicated to making high-quality, sustainably sourced caviar more approachable and enjoyable for modern hosts.
Purley Caviar focuses on ethically farmed sturgeon caviar, offering beautifully curated selections that balance luxury with accessibility. Their mission is to remove the intimidation factor around caviar by educating consumers on how to serve, pair, and enjoy it confidently — whether for a special celebration or an elevated gathering at home.
If you’re looking to add a truly special touch to your holiday entertaining this season, Purley Caviar is an excellent place to start.
✨ Hosting tip: You don’t need a lot. One small tin served intentionally feels far more luxurious than an overloaded spread.
Bring the Drama With Fresh Oysters
Oysters are bold, glamorous, and surprisingly approachable when done right. They’re also one of the best pairings with Champagne.
What to Look For
- Freshness is everything — oysters should smell like the ocean, not fishy.
- Ask your fishmonger for Canadian or West Coast oysters, which are often beautifully balanced.
- Choose medium-sized oysters for easier serving.
How to Serve Them Properly
- Serve raw on the half shell, over ice.
- Offer classic accompaniments:
- lemon wedges
- mignonette (vinegar + shallot)
- hot sauce (optional)
Keep them cold and serve immediately once shucked.
Where to Find Oysters in Edmonton
- Effing Seafood – Trusted for quality and freshness.
- Cavern – Excellent selection and knowledgeable staff.
- Catch of the Week – Reliable source for premium seafood.
✨ Hosting tip: If shucking feels intimidating, ask your fishmonger to show you how — or serve a smaller oyster course to keep things stress-free.
Glam Doesn’t Mean Complicated Food
Balance is key. When you’re serving luxurious items, keep the rest of the menu simple.
Ideas that feel elegant without effort:
- a beautiful cheese and charcuterie board
- smoked salmon and cream cheese crostini
- marinated olives and roasted nuts
- fresh baguette with good butter
- seasonal salads with citrus or pomegranate
Let presentation do the heavy lifting.
Set the Mood: Atmosphere Is Everything
A glam holiday party is as much about how it feels as what’s on the table.
Easy Ways to Elevate the Space
- Use candles (lots of them).
- Dim overhead lighting; rely on lamps and soft glow.
- Play a curated playlist — jazz, soul, chill holiday classics, or modern lounge.
- Add metallic accents: gold, brass, silver, or crystal glassware.
✨ Pro tip: Fewer decorations, chosen intentionally, look far more polished than over-decorating.
Hosting Tips for a Smooth, Glamorous Night
- Prep ahead: Chill drinks, pre-plate boards, set glassware early.
- Create stations: A drink station, food station, and seating areas keep things flowing.
- Don’t over-host: You don’t need to serve everything at once — stagger the experience.
- Enjoy your own party: A relaxed host sets the tone for relaxed guests.
Glamour is confidence, ease, and intention — not perfection.
Final Thoughts
Glamming up your holiday party isn’t about excess — it’s about elevating the experience. A chilled bottle of bubbles, a thoughtfully served indulgence like caviar or oysters, warm lighting, and good company can turn a simple gathering into something special.
Edmonton has incredible local shops and purveyors that make hosting at this level accessible — all it takes is a little planning and a willingness to lean into celebration.
So light the candles, pop the Champagne, and toast to the season.
Because the holidays are meant to be savoured.
